Gio Italian Grill Llc

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Tony and Giovanna DiMaio, raised in family restaurants and born to Sicilian parents, understood their purpose at a young age. Blending old-world charm with a modern twist, they bring a true Mediterranean experience. In 2005, Tony trained with chefs in Palermo, Sicily, in search of unique recipes. The quest for an authentic brick oven led them to Woodstone, known for its open-flame hearth, perfect for crafting delicious, traditional pizza. Giovanna curated imported ingredients, Italian wines, and

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