Grace & Grit Llc

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We're a local, family-run restaurant with a passion for food, our home & community, and of course southern hospitality. Chef owned and driven by Frank Kline, Grace & Grit was opened in August 2017 and focuses on fresh, local seafood and produce, creative & flavorful southern food including our Grit Flight featuring a sampling of our grits, as well as a full bar highlighted by an extensively curated bourbon program.

📋 Business Details