Iyla's Southern Kitchen Inc

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Named for owner/chef Greg Nelson’s daughter, Iyla’s offers a wide variety of ways to put a little South in your mouth, from shrimp and grits with a Cajun cream sauce to chicken and waffle sandwich. The BBQ “Sundae” lives up to the menu’s “fill your belly” promise with a mound of smoky pork on a bed of mac and cheese, collard greens and barbecue sauce.   - News and Observer

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