Nor-Cal Seafood, Inc

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Husband-and-wife team, Kevin and Kathy Lee, founded Nor-Cal Seafood in 1992 after spending a few years as commercial fishermen in the San Francisco Bay Area. Today, two generations of the Lee family, along with the Wong family, are running Nor-Cal out of the very same building they started in out of East Oakland. We work with fishermen all along the west coast of the United States to bring the freshest and liveliest seafood to restaurants and markets wanting the best product available for their

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